Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Nutritional Information: 280 calories per serving

Ingredients:

  • 1 cup cauliflower florets
  • 1 cup diced potatoes
  • 1/2 cup peas
  • 1 can coconut milk
  • 2 tbsp curry paste
  • 1 tbsp olive oil

Instructions:

  1. Heat olive oil in a pot and add curry paste. Cook for 2 minutes.
  2. Add cauliflower, potatoes, and coconut milk. Simmer for 20 minutes.
  3. Add peas and cook for another 5 minutes. Serve with rice or naan.