Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 bars
Nutritional Info (per bar): 210 calories, 10g fat, 29g carbs, 3g protein

Ingredients:

  • 1 cup (225g) unsalted butter, melted
  • 1 cup (200g) sugar
  • 1 cup (200g) brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup (125g) all-purpose flour
  • ¾ cup (75g) cocoa powder
  • ½ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
  2. Mix butter, sugars, eggs, and vanilla.
  3. Sift in flour, cocoa powder, and salt. Mix until smooth.
  4. Pour batter into pan. Bake for 30 minutes. Cool before cutting.