Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Nutritional Information: 320 calories per serving

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 1/4 cup white wine
  • 1/4 cup butter
  • 1/4 cup parsley, chopped
  • 8 oz spaghetti

Instructions:

  1. Cook spaghetti according to package instructions.
  2. Heat butter in a pan, add garlic, and sauté for 2 minutes.
  3. Add shrimp and cook until pink. Stir in white wine and parsley.
  4. Toss with cooked spaghetti and serve.