Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Nutritional Information: 400 calories per serving

Ingredients:

  • 1 lb ground beef
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1 packet taco seasoning

Instructions:

  1. Cook ground beef in a skillet until browned. Add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
  2. Fill taco shells with beef, lettuce, tomatoes, and cheese. Serve immediately.