Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Nutritional Information: 330 calories per serving

Ingredients:

  • 1 large eggplant, sliced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 cup breadcrumbs
  • 2 eggs, beaten

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Dip eggplant slices in beaten eggs, then breadcrumbs.
  3. Arrange on a baking sheet and bake for 15 minutes.
  4. Layer eggplant, marinara sauce, mozzarella, and Parmesan in a baking dish. Repeat layers.
  5. Bake for 15 minutes or until cheese is bubbly. Serve warm.