Prep Time: 15 minutes (plus 4 hours freezing)
Cook Time: None
Servings: 6 servings
Nutritional Info (per serving): 120 calories, 0g fat, 30g carbs, 1g protein

Ingredients:

  • 4 ripe mangoes, peeled and diced
  • ½ cup (120ml) water
  • ½ cup (100g) sugar
  • 2 tbsp lemon juice

Instructions:

  1. Blend mangoes, water, sugar, and lemon juice until smooth.
  2. Pour into a container and freeze for 4–5 hours, stirring every hour.