Prep Time: 10 minutes (plus 4 hours freezing)
Cook Time: None
Servings: 8 servings
Nutritional Info (per serving): 200 calories, 11g fat, 22g carbs, 3g protein

Ingredients:

  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • ¾ cup (150g) granulated sugar
  • 2 tsp vanilla extract

Instructions:

  1. Whisk cream, milk, sugar, and vanilla until sugar dissolves.
  2. Pour into an ice cream maker and churn as per manufacturer's instructions.
  3. Transfer to a container and freeze for 4 hours before serving.