Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Nutritional Information (per serving):
Calories: 400, Protein: 12g, Carbs: 48g, Fat: 16g

Ingredients:

  • 400g fettuccine pasta
  • 200ml heavy cream
  • 100g grated Parmesan cheese
  • 50g unsalted butter
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Cook the fettuccine according to package instructions.
  2. In a pan, melt butter and stir in heavy cream over medium heat.
  3. Add Parmesan, stirring until creamy.
  4. Mix in the cooked pasta, season with salt and pepper, and toss well.
  5. Garnish with parsley before serving.