Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
Calories: 450, Protein: 18g, Carbs: 50g, Fat: 20g

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1/2 tsp mustard powder
  • Salt and pepper to taste

Instructions:

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. Melt butter in a saucepan, whisk in flour, and cook for 1 minute.
  3. Slowly add milk, whisking until smooth. Simmer until thickened.
  4. Stir in cheese, mustard powder, salt, and pepper. Mix until melted.
  5. Combine cheese sauce with macaroni and serve warm.