Classic Mac and Cheese

 

Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
Calories: 450, Protein: 18g, Carbs: 50g, Fat: 20g

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 tsp mustard powder
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. Melt butter in a saucepan, whisk in flour, and cook for 1 minute.
3. Slowly add milk, whisking until smooth. Simmer until thickened.
4. Stir in cheese, mustard powder, salt, and pepper. Mix until melted.
5. Combine cheese sauce with macaroni and serve warm.