Ingredients:

  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. Drizzle with olive oil and red wine vinegar.
  3. Sprinkle with oregano, salt, and pepper, then toss to combine.
  4. Serve immediately.

Cooking Time: 0 minutes (no cooking required)
Prep Time: 10 minutes
Serving: 4
Nutritional Information (per serving):
Calories: 220 | Protein: 6g | Carbs: 14g | Fat: 18g | Fiber: 5g