Ingredients:

  • 1 1/2 cups pancake mix
  • 1 cup milk
  • 1 egg
  • 8 slices of bacon
  • Maple syrup for serving

Instructions:

  1. Preheat a griddle and cook bacon until crispy. Set aside.
  2. In a bowl, mix pancake mix, milk, and egg. Pour batter onto the griddle and cook pancakes until golden on both sides.
  3. Serve pancakes with bacon and maple syrup.

Cooking Time: 15 minutes
Prep Time: 5 minutes
Serving: 4
Nutritional Information (per serving):
Calories: 450 | Protein: 15g | Carbs: 40g | Fat: 25g | Fiber: 2g