Prep Time: 10 minutes
Cook Time: N/A
Servings: 4

Ingredients:

  • 3 cucumbers, peeled and chopped
  • 1 cup Greek yogurt
  • 1/4 cup fresh dill
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Blend cucumbers, yogurt, dill, garlic, and olive oil until smooth.
  2. Chill in the refrigerator for at least 1 hour. Serve cold, garnished with dill.

Nutritional Information (Per Serving):
Calories: 100 | Protein: 5g | Carbs: 8g | Fat: 5g | Fiber: 1g