Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients:

  • 4 ears of corn, husked
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced

Dressing:

  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp honey
  • Salt and pepper to taste

Instructions:

  1. Grill corn over medium heat, turning occasionally, until charred (10–12 minutes). Let cool and cut kernels off the cob.
  2. In a large bowl, mix grilled corn, tomatoes, onion, cilantro, and avocado.
  3. Whisk dressing ingredients and drizzle over the salad. Toss to combine.

Nutritional Information (Per Serving):
Calories: 180 | Protein: 4g | Carbs: 26g | Fat: 9g | Fiber: 5g