Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Nutritional Information: 180 calories per serving

Ingredients:

  • 1 medium sweet potato, diced
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1 tbsp olive oil
  • 2 eggs

Instructions:

  1. Heat olive oil in a skillet and sauté sweet potatoes, onions, and peppers until tender.
  2. Create two wells in the skillet and crack the eggs into them.
  3. Cover and cook until eggs are set.
  4. Serve warm.