Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Nutritional Information: 350 calories per serving

Ingredients:

  • 8 oz whole-grain pasta
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1/2 cup sliced zucchini
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan, sauté garlic, broccoli, zucchini, and cherry tomatoes for 5 minutes.
  3. Toss the cooked pasta with the vegetables.
  4. Sprinkle with Parmesan cheese and serve.