Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Nutritional Information: 340 calories per serving

Ingredients:

  • 4 bell peppers, tops removed, and seeds removed
  • 1 cup cooked brown rice
  • 1/2 cup black beans
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix rice, black beans, and tomatoes.
  3. Stuff the mixture into bell peppers and place them in a baking dish.
  4. Top with shredded cheese and bake for 30 minutes.