Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Nutritional Information: 280 calories per serving

Ingredients:

  • 1 cup lentils
  • 2 cups water
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 1 tbsp curry powder
  • 1 tbsp olive oil

Instructions:

  1. Heat olive oil in a pot, sauté onions until translucent.
  2. Add tomatoes, curry powder, lentils, and water.
  3. Simmer for 20 minutes until lentils are tender.
  4. Serve with rice or naan bread.