Ingredients:

  • 4 medium zucchinis, spiralized
  • 1/4 cup store-bought pesto
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add zucchini noodles and sauté for 2-3 minutes.
  3. Stir in pesto, season with salt and pepper, and toss to combine.
  4. Sprinkle with Parmesan cheese and serve.

Cooking Time: 5 minutes
Prep Time: 5 minutes
Serving: 4
Nutritional Information (per serving):
Calories: 150 | Protein: 5g | Carbs: 8g | Fat: 11g | Fiber: 2g