Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 16 bars
Nutritional Info (per bar): 180 calories, 8g fat, 26g carbs, 2g protein

Ingredients:
For the crust:

  • 1 cup (125g) all-purpose flour
  • ½ cup (115g) unsalted butter, softened
  • ¼ cup (50g) sugar

For the filling:

  • 3 large eggs
  • 1 cup (200g) sugar
  • ½ cup (120ml) lemon juice
  • 2 tbsp all-purpose flour
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch pan.
  2. Mix crust ingredients; press into pan. Bake for 15 minutes.
  3. Whisk filling ingredients; pour over crust.
  4. Bake for 20 minutes. Cool, then dust with powdered sugar.