Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 cup wild rice
  • 4 cups chicken stock
  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pot. Sauté onion, celery, and carrots until softened.
  2. Add wild rice, chicken stock, and thyme. Bring to a boil, then simmer for 30 minutes.
  3. Stir in shredded chicken and cream. Cook for 5 minutes. Adjust seasoning and serve hot.

Nutritional Information (Per Serving):
Calories: 320 | Protein: 20g | Carbs: 30g | Fat: 12g | Fiber: 3g