Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Nutritional Information: 300 calories per serving

Ingredients:

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups marinara sauce
  • 2 cups spinach, chopped
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Boil lasagna noodles until al dente. Drain and set aside.
  3. In a baking dish, layer marinara sauce, noodles, ricotta, spinach, and mozzarella. Repeat layers.
  4. Top with Parmesan and bake for 40 minutes. Let cool for 5 minutes before serving.