Vegetable Omelet is a colorful and nutritious dish that’s perfect for breakfast, brunch, or a light meal. Made with fluffy, beaten eggs and filled with a mix of fresh vegetables like bell peppers, onions, tomatoes, spinach, and mushrooms, it offers a burst of flavor and texture in every bite. Customizable with herbs, cheese, or your favorite seasonings, this omelet is as versatile as it is delicious. Packed with protein and essential nutrients, it’s a wholesome way to fuel your day while savoring a quick and satisfying meal.
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 1
Nutritional Information: 200 calories per serving
Ingredients:
- 2 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup chopped spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Beat the eggs in a bowl with salt and pepper.
- Heat olive oil in a non-stick pan and sauté the vegetables.
- Pour the eggs over the vegetables and cook until set.
- Fold and serve warm.
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