Garlic Butter Salmon is a rich and flavorful dish that highlights the natural succulence of fresh salmon fillets. Cooked to perfection in a luscious garlic butter sauce, this dish features a golden, slightly crispy exterior and a tender, flaky interior. Infused with aromatic garlic and a hint of lemon for brightness, it’s a quick yet elegant meal perfect for weeknights or special occasions. Serve it with steamed vegetables, rice, or crusty bread to soak up the delicious sauce for a wholesome and satisfying dining experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Nutritional Information: 350 calories per serving

Ingredients:

  • 4 salmon fillets
  • 2 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 lemon, sliced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Melt butter and mix with garlic. Drizzle over the salmon.
  4. Add lemon slices and season with salt and pepper.
  5. Bake for 15-20 minutes. Sprinkle with parsley before serving.