Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Nutritional Information: 300 calories per serving

Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic, minced

Instructions:

  1. Heat sesame oil in a pan and cook shrimp for 3 minutes. Remove and set aside.
  2. Add garlic and mixed vegetables to the pan, stir-fry for 5 minutes.
  3. Return shrimp to the pan, add soy sauce, and cook for 2 more minutes.
  4. Serve with rice or noodles.