Classic Vanilla Cupcake is a delightful single-serving dessert that embodies simplicity and sweetness. With its soft, fluffy texture and rich vanilla flavor, this cupcake is a timeless favorite. Topped with smooth, creamy vanilla frosting, it offers a perfect balance of flavor and indulgence. Whether enjoyed plain or adorned with sprinkles or decorative toppings, the Classic Vanilla Cupcake is a versatile treat that’s perfect for celebrations or a sweet everyday moment.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12 cupcakes
Nutritional Info (per cupcake): 220 calories, 9g fat, 32g carbs, 2g protein
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup (120ml) whole milk
Instructions:
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- Gradually add dry ingredients alternating with milk. Mix until just combined.
- Fill cupcake liners 2/3 full.
- Bake for 18–20 minutes. Let cool before frosting.
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