Beef Stir-Fry is a quick and flavorful dish that showcases tender slices of beef cooked with vibrant, crisp vegetables in a savory sauce. The beef is typically marinated for added depth of flavor and stir-fried over high heat to lock in its juiciness. Commonly paired with ingredients like bell peppers, broccoli, carrots, and onions, this dish is brought together with a rich, umami-packed sauce made with soy, garlic, ginger, and a hint of sweetness. Served over steamed rice or noodles, Beef Stir-Fry is a versatile and satisfying meal perfect for weeknight dinners or entertaining guests.


Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Nutritional Information: 400 calories per serving

Ingredients:

  • 1 lb beef strips
  • 2 cups mixed vegetables (broccoli, carrots, bell peppers)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 clove garlic, minced

Instructions:

  1. Heat sesame oil in a wok and cook beef strips until browned. Remove and set aside.
  2. Add garlic and mixed vegetables to the wok. Stir-fry for 5 minutes.
  3. Mix soy sauce and honey, then pour over the vegetables. Return beef to the wok and toss.
  4. Serve hot with rice or noodles.