Chocolate Fudge Cake is a decadent dessert that’s a dream for chocolate lovers. This rich and moist cake features layers of intensely chocolatey goodness, often complemented by a smooth and creamy fudge frosting. With its melt-in-your-mouth texture and indulgent flavor, it’s perfect for special occasions or when you crave a luxurious treat. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an irresistible dessert experience.
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 10 slices
Nutritional Info (per slice): 340 calories, 15g fat, 48g carbs, 5g protein
Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (75g) cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 cup (200g) sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) hot coffee
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
- Add sugar, oil, eggs, and buttermilk; mix well. Gradually stir in coffee.
- Divide batter between pans.
- Bake for 30–35 minutes. Cool completely before frosting.
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